Detalhes do produto
Place of Origin: China
Marca: BESTHWAY
Certificação: ISO9001,ISO22000
Model Number: BXW-03
Termos do pagamento & do transporte
Minimum Order Quantity: 100KG
Packaging Details: Solid Product: 25kg/bag Liquid Product: 30L/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Food Processing Optimization: |
Used for casein hydrolysis, enzymatic hydrolysis reactions in food processing, and eliminating bitter taste |
Product Category: |
Food Grade Enzymes |
Enzyme Activity: |
5,000 - 20,000 U/g |
PH Range: |
3.5-7.0 |
Arsenic Content: |
0 |
Development: |
Developed with modern genetic engineering, microbe fermentation, and advanced post-process technology |
Product Name: |
Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase |
Substrate Specificity: |
Broad substrate specificity |
Food Processing Optimization: |
Used for casein hydrolysis, enzymatic hydrolysis reactions in food processing, and eliminating bitter taste |
Product Category: |
Food Grade Enzymes |
Enzyme Activity: |
5,000 - 20,000 U/g |
PH Range: |
3.5-7.0 |
Arsenic Content: |
0 |
Development: |
Developed with modern genetic engineering, microbe fermentation, and advanced post-process technology |
Product Name: |
Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase |
Substrate Specificity: |
Broad substrate specificity |
Food Grade Enzymes are essential additives in the food industry, providing numerous benefits in food processing and optimization. This product is meticulously crafted to meet stringent quality standards, ensuring maximum efficiency and safety in various applications.
Heavy Metal Content: 0
Available in powder or liquid state, these Food-Safe Protein Enzymes are versatile and easy to incorporate into different food production processes. With a high effective substance content, they are highly potent and efficient in catalyzing enzymatic reactions to achieve desired results.
The primary purpose of these Edible Hydrolyzing Enzymes is to optimize food processing operations. They are specifically designed for casein hydrolysis, enzymatic hydrolysis reactions in food processing, and eliminating bitter taste in various food products. These enzymes play a crucial role in enhancing the flavor, texture, and overall quality of food items.
To ensure the quality and integrity of the product, it is important to follow proper handling and storage guidelines. Tightly tie the barrel after opening to prevent moisture or contamination from affecting the enzymes. It is also recommended to avoid inhaling the product and wear protective gear, especially for sensitive individuals. In case of skin or eye contact, rinse immediately with water.
HS CODE.3507.90
In conclusion, Food Grade Enzymes are indispensable tools for food manufacturers looking to enhance their production processes and deliver top-quality products to consumers. With their high effectiveness and versatility, these enzymes are sure to become essential components in any food processing operation.
CAS Number | 9025-35-8 |
Arsenic Content | 0 |
Product Name | Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase |
PH Range | 3.5-7.0 |
Note | Tightly tie barrel after opening to avoid moisture or contamination, avoid inhaling, wear protective gear for sensitive individuals, rinse immediately if contact with skin or eyes occurs |
State | Powder Or Liquid |
Enzyme Activity Preservation Rate | Up to 99% |
Temperature Range | 30℃-70℃ |
Application Scheme | Optimum dosage determined by experiments according to different processes and requirements |
Function | Enzymatically dissolve alpha-galactoside bonds, improve product quality and energy-protein utilization efficiency, enhance nutritional value, and improve organism health |
Food Grade Enzymes, specifically the Food Grade Alpha Galactosidase, also known as Alpha-galactosidase or α - galactosidase, are versatile enzymes that find application in various scenarios due to their unique properties. Developed in China with modern genetic engineering, microbe fermentation, and advanced post-process technology, these enzymes are a valuable addition to the food industry. The enzymes are available in powder or liquid state, offering flexibility in usage.
One of the key Product Application Occasions for Food Grade Enzymes is in the production of Healthy Food Enzymatic Catalysts. These enzymes enzymatically dissolve alpha-galactoside bonds, thereby improving product quality and energy-protein utilization efficiency. This makes them ideal for use in the production of health-focused food products that aim to enhance nutritional value and improve organism health.
Food Grade Enzymes, such as Alpha Galactosidase, can be used across a range of scenarios in the food industry. They serve as an essential Enzyme in various food processing applications, contributing to the development of innovative and high-quality food products. With a Model Number of BXW-03 and a Certification of ISO9001 and ISO22000, these enzymes meet high-quality standards.
When considering purchasing Food Grade Enzymes, the Minimum Order Quantity is 100KG, and the Payment Terms include T/T, D/P, D/A, and L/C, offering flexibility to buyers. The Supply Ability of 100T/month ensures a steady availability of the product, with a Delivery Time of 10-15 work days. The Packaging Details differ based on the state of the product, with Solid Product packaged in 25kg/bag and Liquid Product in 30L/barrel.
Branded under BESTHWAY, these Food Grade Enzymes are a reliable choice for businesses looking to incorporate enzymatic solutions into their food production processes. Their ability to act as Food Hydrolytic Enzymes makes them indispensable in the creation of a wide range of food products, catering to diverse consumer needs and preferences.
Product Technical Support and Services for Food Grade Enzymes:
Our technical support team is available to provide assistance with any inquiries related to the use, application, and benefits of our Food Grade Enzymes product. We offer comprehensive guidance on product specifications, usage instructions, and troubleshooting tips to ensure optimal performance.
In addition, we provide services such as product training sessions, on-site consultations, and customized solutions to meet the specific needs of our customers. Our team of experts is dedicated to delivering top-notch support and enhancing the overall experience of using our Food Grade Enzymes.
Product Packaging:
The Food Grade Enzymes are carefully packaged in airtight, food-grade containers to maintain their quality and freshness. Each container is labeled with the product name, ingredients, expiration date, and usage instructions.
Shipping:
Our Food Grade Enzymes are shipped in secure and durable packaging to ensure they arrive safely at your doorstep. We use reliable shipping services to deliver the product in a timely manner. You will receive a tracking number to monitor the status of your shipment.
Q: Where is the Food Grade Enzymes product manufactured?
A: The Food Grade Enzymes product is manufactured in China.
Q: What is the model number of the Food Grade Enzymes product?
A: The model number of the Food Grade Enzymes product is BXW-03.
Q: What is the minimum order quantity for the Food Grade Enzymes product?
A: The minimum order quantity for the Food Grade Enzymes product is 100KG.
Q: What are the accepted payment terms for purchasing the Food Grade Enzymes product?
A: The accepted payment terms for purchasing the Food Grade Enzymes product are T/T, D/P, D/A, and L/C.
Q: What is the supply ability of the Food Grade Enzymes product?
A: The supply ability of the Food Grade Enzymes product is 100T/month.