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Casa > produtos > Enzimas de qualidade alimentar > State Powder or Liquid Food Hydrolytic Enzymes for Wide PH Range 3.5-7.0

State Powder or Liquid Food Hydrolytic Enzymes for Wide PH Range 3.5-7.0

Detalhes do produto

Place of Origin: China

Marca: BESTHWAY

Certificação: ISO9001,ISO22000

Model Number: BXW-03

Termos do pagamento & do transporte

Minimum Order Quantity: 100KG

Packaging Details: Solid Product: 25kg/bag Liquid Product: 30L/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Food Processing Optimization:
Used for casein hydrolysis, enzymatic hydrolysis reactions in food processing, and eliminating bitter taste
Product Category:
Food Grade Enzymes
Enzyme Activity:
5,000 - 20,000 U/g
PH Range:
3.5-7.0
Arsenic Content:
0
Development:
Developed with modern genetic engineering, microbe fermentation, and advanced post-process technology
Product Name:
Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase
Substrate Specificity:
Broad substrate specificity
Food Processing Optimization:
Used for casein hydrolysis, enzymatic hydrolysis reactions in food processing, and eliminating bitter taste
Product Category:
Food Grade Enzymes
Enzyme Activity:
5,000 - 20,000 U/g
PH Range:
3.5-7.0
Arsenic Content:
0
Development:
Developed with modern genetic engineering, microbe fermentation, and advanced post-process technology
Product Name:
Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase
Substrate Specificity:
Broad substrate specificity
State Powder or Liquid Food Hydrolytic Enzymes for Wide PH Range 3.5-7.0

Product Description:

Food Grade Enzymes are essential additives in the food industry, providing numerous benefits in food processing and optimization. This product is meticulously crafted to meet stringent quality standards, ensuring maximum efficiency and safety in various applications.

Heavy Metal Content: 0

Available in powder or liquid state, these Food-Safe Protein Enzymes are versatile and easy to incorporate into different food production processes. With a high effective substance content, they are highly potent and efficient in catalyzing enzymatic reactions to achieve desired results.

The primary purpose of these Edible Hydrolyzing Enzymes is to optimize food processing operations. They are specifically designed for casein hydrolysis, enzymatic hydrolysis reactions in food processing, and eliminating bitter taste in various food products. These enzymes play a crucial role in enhancing the flavor, texture, and overall quality of food items.

To ensure the quality and integrity of the product, it is important to follow proper handling and storage guidelines. Tightly tie the barrel after opening to prevent moisture or contamination from affecting the enzymes. It is also recommended to avoid inhaling the product and wear protective gear, especially for sensitive individuals. In case of skin or eye contact, rinse immediately with water.

HS CODE.3507.90

In conclusion, Food Grade Enzymes are indispensable tools for food manufacturers looking to enhance their production processes and deliver top-quality products to consumers. With their high effectiveness and versatility, these enzymes are sure to become essential components in any food processing operation.

 

Features:

  • Product Name: Food Grade Enzymes
  • Arsenic Content: 0
  • Enzyme Activity: 5,000 - 20,000 U/g
  • CAS Number: 9025-35-8
  • Development: Developed with modern genetic engineering, microbe fermentation, and advanced post-process technology
  • Use To: Add To Food Ingredients
 

Technical Parameters:

CAS Number 9025-35-8
Arsenic Content 0
Product Name Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase
PH Range 3.5-7.0
Note Tightly tie barrel after opening to avoid moisture or contamination, avoid inhaling, wear protective gear for sensitive individuals, rinse immediately if contact with skin or eyes occurs
State Powder Or Liquid
Enzyme Activity Preservation Rate Up to 99%
Temperature Range 30℃-70℃
Application Scheme Optimum dosage determined by experiments according to different processes and requirements
Function Enzymatically dissolve alpha-galactoside bonds, improve product quality and energy-protein utilization efficiency, enhance nutritional value, and improve organism health
 

Applications:

Food Grade Enzymes, specifically the Food Grade Alpha Galactosidase, also known as Alpha-galactosidase or α - galactosidase, are versatile enzymes that find application in various scenarios due to their unique properties. Developed in China with modern genetic engineering, microbe fermentation, and advanced post-process technology, these enzymes are a valuable addition to the food industry. The enzymes are available in powder or liquid state, offering flexibility in usage.

One of the key Product Application Occasions for Food Grade Enzymes is in the production of Healthy Food Enzymatic Catalysts. These enzymes enzymatically dissolve alpha-galactoside bonds, thereby improving product quality and energy-protein utilization efficiency. This makes them ideal for use in the production of health-focused food products that aim to enhance nutritional value and improve organism health.

Food Grade Enzymes, such as Alpha Galactosidase, can be used across a range of scenarios in the food industry. They serve as an essential Enzyme in various food processing applications, contributing to the development of innovative and high-quality food products. With a Model Number of BXW-03 and a Certification of ISO9001 and ISO22000, these enzymes meet high-quality standards.

When considering purchasing Food Grade Enzymes, the Minimum Order Quantity is 100KG, and the Payment Terms include T/T, D/P, D/A, and L/C, offering flexibility to buyers. The Supply Ability of 100T/month ensures a steady availability of the product, with a Delivery Time of 10-15 work days. The Packaging Details differ based on the state of the product, with Solid Product packaged in 25kg/bag and Liquid Product in 30L/barrel.

Branded under BESTHWAY, these Food Grade Enzymes are a reliable choice for businesses looking to incorporate enzymatic solutions into their food production processes. Their ability to act as Food Hydrolytic Enzymes makes them indispensable in the creation of a wide range of food products, catering to diverse consumer needs and preferences.

 

Support and Services:

Product Technical Support and Services for Food Grade Enzymes:

Our technical support team is available to provide assistance with any inquiries related to the use, application, and benefits of our Food Grade Enzymes product. We offer comprehensive guidance on product specifications, usage instructions, and troubleshooting tips to ensure optimal performance.

In addition, we provide services such as product training sessions, on-site consultations, and customized solutions to meet the specific needs of our customers. Our team of experts is dedicated to delivering top-notch support and enhancing the overall experience of using our Food Grade Enzymes.

 

Packing and Shipping:

Product Packaging:

The Food Grade Enzymes are carefully packaged in airtight, food-grade containers to maintain their quality and freshness. Each container is labeled with the product name, ingredients, expiration date, and usage instructions.

Shipping:

Our Food Grade Enzymes are shipped in secure and durable packaging to ensure they arrive safely at your doorstep. We use reliable shipping services to deliver the product in a timely manner. You will receive a tracking number to monitor the status of your shipment.

 

FAQ:

Q: Where is the Food Grade Enzymes product manufactured?

A: The Food Grade Enzymes product is manufactured in China.

Q: What is the model number of the Food Grade Enzymes product?

A: The model number of the Food Grade Enzymes product is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes product?

A: The minimum order quantity for the Food Grade Enzymes product is 100KG.

Q: What are the accepted payment terms for purchasing the Food Grade Enzymes product?

A: The accepted payment terms for purchasing the Food Grade Enzymes product are T/T, D/P, D/A, and L/C.

Q: What is the supply ability of the Food Grade Enzymes product?

A: The supply ability of the Food Grade Enzymes product is 100T/month.

 

Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase

Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase